Conch Chowder - A Caribbean Staple | Eat the Heat - Virgin islands conch chowder
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A taste of the Caribbean and Florida, this Conch chowder is the cornerstone of the tropics. A touch of scotch bonnet peppers adds a wonderful. 3 slices bacon, diced; 4 whole allspice berries; 2 bay leaves; 1 sprig fresh thyme; 1 1/2 cups chopped yellow onions; 1/2 cup chopped celery; 1/2 cup chopped.